Think about your Thanksgiving dinner. Hours of preparation, pots and pans galore, chopping here, sampling there. Finally the dinner table is covered with dishes heaped with food. Turkey, mashed potatoes, Brussels sprouts, rolls, carrots on and on. All sit down to the feast. So how are you going to eat the meal? What combination of food will you eat? How will you assemble what you choose – cover all with gravy, make sure the potatoes don’t touch the carrots (my kids), avoid the turkey (vegetarians like myself)?
You have all the pieces you need to assemble that delicious meal. So how does this relate to ArcGIS and intelligent maps?